360 degrees camera test – Mt Baldy trails

Lately I’ve been seeing some pretty awesome 360 degrees videos on Youtube 360, Facebook and other sites. Yesterday David Villalobos and I went to Mt Baldy and I tested out a simple 360 camera, the Ricoh Theta S. You can either view these here directly from Youtube and use your mouse to view the video in 360 degrees, or you can use a VR headset with your phone.

More 360 videos coming soon.





How I trained to run my first 50-mile race

Yesterday I ran my first 50-mile race and placed 3rd overall out of 401 participants. I had very limited time to train but put a lot of thought into the preparation. It was a rough one with several high points and a few very low points. I took the wrong turn at mile 17 and ran 1.7 miles extra. I ended up at the finish line at 51.7 miles in 7 hours and 26 minutes.

Below are a few notes about my race training, race strategy and actual race.

Race Training
In October, I ran the Long Beach marathon and trained pretty well for this so my weekly milage was a good base for this 10 week Ultra training. Initially I planned on running several 80-100 mile weeks in the mountains, which required a lot of time. There were also several other things going on in my life that required time and attention, like raising a 9 month old baby, running our own business Love vs Design during the Holiday season and launching a new photography print business Aika Collective. I made the decision to train and run smarter, not harder. It became my goal to find which minimal efforts were required to run a strong race and place top 5.

Weekly mileage
I analyzed different top ultra runners to see how many miles they run a week. Some guys train 100-200 miles a week, while others have won Ultra races training less than 40 miles a week. I read one study that there hasn’t been any evidence that training more than 70 miles per week is beneficial, it could even set you back due to higher injury chances.

Here is what I ended up running:
• 10/28 – 11/3 = 24 miles, 2900 ft elevation
• 11/04 – 11/10 = 23 miles, 1700 ft elevation
• 11/11 – 11/17 = 40 miles, 3600 ft elevation
• 11/18 – 11/24 = 42 miles, 4700 ft elevation
• 11/25 – 12/01 = 7 miles, 0 ft elevation
• 12/2 – 12/08 = 45 miles, 4300 ft elevation
• 12/9 – 12/15 = 64 miles, 5000 ft elevation
• 12/16 – 12/22 = 24 miles, 1800 ft elevation
• 12/23 – 12/29 = 49 miles, 400 ft elevation
• 12/30 – 01/05 = 20 miles, 700 ft elevation

Blood Lactate Test
This May I started using a Heart Rate monitor on all my runs. For several months I trained mostly aerobic at 180 minus my age = 31 = 149 beats per minute. I wanted to take my HR training a step further, so I met up with Gareth Thomas, a High Performance Coach at Sport Science Facility Trio for a Blood Lactate test. He had me run on a treadmill for an hour, slowly increasing the speed (and my HR) and poking my fingers for blood samples every 10 minutes. With these test results he created optimal training zones and specific workouts for training based on heart rate and speed.

Instead of only running aerobic (at or just below 149 HR), I focused my training on:
HR 135 – 149 (Aerobic) = 50% of my runs
HR 150 – 158 (Lactate Threshold) 25% of my runs
HR 159 + (AC, SST, V02 Max) 25% of my runs

Race Weight
The Avalon race has about 6500 feet elevation gain. Knowing this, I wanted to weigh as little as possible, because every pound of unnecessary body fat slows you down significantly. For my October marathon I was 142 pounds with about 9% body fat, this is something I wanted for Avalon as well. I continued to avoid eating processed carbs and processed sugars. Instead I’d consume lots of beans, lentils, veggies, fish, chicken, nuts, almond milk, coco nut milk, green tea and a lot of water. Besides losing weight, it also ensures my body metabolism burns fat instead of glycogen.

Practice Race
4 weeks prior to the race, I ran my longest training run ever in the mountains, 35 mile / 4800 feet elevation total, pretending it was my Avalon 50 mile race. I wanted to see if I could maintain a HR of 155 – 159 for 5 hours and only take gue gels, salt pills and water. This run felt great and gave me the confidence that my body could keep this up for 2 more hours.

After my 35 mile training run, my body felt like it was in good shape, however I still had to mentally prepare for the unknown, mile 35 – 50. I reached out to several experienced and fast Ultra Runners like Jimmy & Kate Freeman, Dominic Grossman, Guillaume Calmettes, Billy Yang, Jack Rosenfeld, David Villalobos, George Gleason, Cameron Reilly, Derick Gallegos, etc. I asked 2 questions and received several great answers:

When things get tough for you in a race with several hours to go, what are your strategies to push through discomfort, pain and mental fatigue?

• Accept in advance that there will be tough spots that you feel uncomfortable and in pain. In the times of the low, remember it will only get better, stay strong and you will work through it.

• During the tough moments, you have to divert your mind to fixing the problems at hand. Try some more calories or salt or water, create small goals like “just run a ¼ mile good”.

• Run from “aid station to aid station” ie. digest the race into small chunks at a time so as to not get overwhelmed by the enormity of the distance you still have left to cover.

• Focus on your running form, take small steps, make sure your chest is open, breath out hard.

Is there anything you do differently now for a 50 mile race, vs your first Ultra?

• Focus on just doing the best with what you have on race day in you. No day is perfect, but your resolve to challenges can be. So, don’t get obsessed with a goal, but rather with good problem solving and a good attitude.

• Run your own race. At the beginning you feel great. Ask yourself from time to time, is this a reasonable pace.

• Focus a lot of attention on nutrition. Don’t eat when you feel you need it, take it like consistent.

• If you haven’t tried some aid station food in training runs, don’t touch it.

• Take 20 grams of protein every 3 hours.

Lack of consistent nutrition was a big mistake that most Ultra Runners run into. During the race I’d burn about 1000 calories per hour so at least 7000 – 7500 calories. Your body can only handle a limited calorie intake and your body fat stores will have to fill in the gab, eliminating the need to overcompensate with calories.

Several sites recommend that 240-280 calories per hour is sufficient for the average size endurance athlete. Taking in more calories can cause stomach issues and works counter productive.

My nutrition strategy was to take 1 gue and 1 salt pill every 25 minutes, drink 20-25 ounce of water and take eat part of a protein bar every 2 hours.

Race Day – Saturday January 11, 2014
My alarm went off at 3:45 am and I ate my standard breakfast of 3 eggs, 1 banana and a glass of coconut water. At the start line I met up with some Coyotes before heading to the front of the line for the 5am start.

Last years winner Fabrice Hardel took off with 6 minute mile pace and I decided to run my own race, especially after Jimmy’s warning for the first 4 miles with 1500 feet of climbing. As soon as my HR would hit 162 I’d walk for 10-15 seconds until my HR dropped to 156. About 20 people passed me before we reached mile 4. Over the next 9 miles I passed 10 runners with a pace of about 7:30.

Mile 13 – 19 is a steep and long downhill, I ran mile 14 in 5:45 and mile 15 in 6:10 faster than I should be going, passing 5 more guys. At mile 17 there was an inter-section with arrows pointing both ways, so I was unclear which direction to go, left was looking to go downhill, right was looking to go uphill. With no one in sight and no time to lose, I took the left turn.

I came from the left side in this photo and took the left turn.

After about half a mile this fire-road turned into a climb, but I should be going downhill??!!, maybe its just a short climb before descending further?!? I decided to run around the corner, now nearly a mile out and realized I had taken the wrong turn.

Initially there was a lot of anger going through my mind, why were the course directions so unclear, why didn’t I pay more attention, now I have to run 52miles instead of 50!! When you’re feeling like shit, remember it will get better!

Last week I bought a book called A Complaint Free World. It’s about how you can avoid complaining by changing your thought process to become more positive. This book came in handy for the rest of the race to try to keep my thoughts positive and leave this mistake behind, even though it was tough. While I ran back towards the intersection I laughed out loud while realizing I just lost 15 minutes, oh well, time to catch up on many more guys now.

Mile 19 – 27 was more climbing and down hills while passing some guys for the 2nd time now. Mile 27 is the Isthmus turn around point, so by counting the guys ahead of me, I realized I was in 5th place, better than expected. Around mile 31 I saw 3rd and 4th place guys ahead of me. At Little Harbor Aid Station mile 33.5 I only took 20 seconds to fill my water bag and passed them both.

Mile 35 – 46 was a long gradual climb that was runnable most of the way. I felt surprisingly strong, taking my gue and salt pill every 25 minute and drinking 24 ounce water per hour.

The last 3 miles was a steep downhill on a technical asphalt course. This was painful on my entire body but I was nearing the finish line. I hit the 50 mile mark on my watch at 7 hours 12 minutes and laughed about the extra miles I had to run. Ended up at the finish at 51.7 miles in 7 hours 26 minutes. I was beyond stoked to see my wife, my kid and Coyote friends at the finish line.

Ice bath in the ocean!

Next up
The last few months have been pretty nuts with lots of different projects going on. I’m going to take a recovery break from running and focus more time on my family and 2 start-ups. In Q4 2014 I want to run a 1/2 marathon in 1:18 and get in shape to run Boston marathon 2015. Right now I’m excited to eat as much as I can to get some lost calories back into my body.

Learn much more about RUNNING FASTER WITH LESS EFFORT! Many exciting articles in the works, be the first to hear about new posts, giveaways and exclusive content.  

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How I trained to run a sub 3 hour marathon

A few years ago I ran my first marathon in 4:11:08 (9:34 / mile pace). On Sunday I ran my second marathon in 2:55:05 (6:40 / mile pace) more than 76 minutes faster. This post is a summary of a few things I’ve learned to become a faster runner from May 2013 to October 2013.

Long Beach Marathon Start Number

Nutrition is really the foundation for performance and recovery. Until May 2013 I had never paid much attention to what I ate or drank. On an average day I’d eat 8 slices of bread, pasta, pizza, rice, potatoes, hamburgers and little bit of veggies. I would also drink coffee, milk, orange juice and beer. My energy levels during the day were all over the place, so I’d drink coffee to get energy and often had some beers at night. I felt tired, fatigue, had low energy and frequent headaches.

In May I decided to eat a lot healthier, inspired by Dr Phil Maffetone, Rich Roll and Tim Ferriss. I cut out all refined carbohydrates, no more bread, pasta, pizza, chips. etc. After this I also cut out milk, coffee, alcohol, soda, fruit juices, most fruits, sweets, potatoes and rice.

The reason for me to do this was to change my body metabolism to burn fat instead of glycogen. When you eat refined carbs, your body produces a hormone called insulin, which slows down fat burning. As soon as you get rid of refined carbs, it takes your body 2 meals before it shifts into a high fat burning metabolism. My energy levels increased, I slept much better and didn’t have fatigue headaches anymore, so this happens very quickly.

Nowadays my meals consist of: veggies like spinach, broccoli, cauliflower, carrots etc, salads, tuna, salmon, bacon, chicken, beef, burrito bowls, guacamole, avocados, egg whites, beans, lentils, bananas, nuts, chia seeds, almond milk, coco nut milk, green tea and a lot of water.

Do yourself a favor and take 1-hour to listen to this great Trail Runner Nation Podcast about fat burning and nutrition.

In May 2013 I joined a running coaching and training program in LA called The Coyotes, by Jimmy Dean Freeman and Kate Martini Freeman, both very talented ultra runners. It motivated me a lot to run with a fun group of people and learn from everyone’s experiences. Finding others to run with makes it so much easier to get up at 5am and put your running shoes on. Twice a week I’d run with the Coyotes, then 2 to 3 times a week I’d run with local friends or alone in Long Beach. Here are the miles I ran in the last 5 months: May 160 miles, June 185 miles, July 184 miles, August 228 miles, Sept 297 miles, Oct taper 40 miles. A total of about 1100 miles in 5 months. See more specific run details on my Strava Account. The Nike Run Viking Contest (win a trip to Iceland ) helped push me to run many miles in September.

Running in Canada

Want Speed? Slow Down! was another inspiring article for me during my marathon training. I always thought I had to train at a faster pace to become a faster runner. This article mentions the importance of developing the aerobic base first, before attempting hard work. You get faster without the wear, tear and injury using a heart rate monitor as biofeedback device.

In May I purchased a HR Monitor and Garmin 310 XT watch and started training at my maximum aerobic heart rate of 150. To find your max aerobic HR click here. In May I realized to run at this 150 HR, I had to slow down a lot to 8:30 min / miles on the road, and often a pace of 10 to 11 min / miles on trails with hills. It felt much slower than I was used to but I wanted to build a solid aerobic base. In July, after 2 months of running slower, I ran 7:30 min / mile at 150HR. In August, this pace dropped to 7:00 / mile and early October before I ran my marathon this was 6:40 / mile.

The use of a heart rate monitor takes the guess work out of training and helped increase my aerobic speed significantly. In May, June, July and August I only did 1 anaerobic speed work out per week. In September I did 2 anaerobic speed work outs a week.

It was good to know early October going into this marathon that I would be running borderline aerobic, just slightly anaerobic. So I could mostly burn my unlimited supply of body fat vs burning stored glycogen with higher potential of bonking.

Here is an amazing Trail Runner Nation podcast about HR Monitor training that changed my approach to running a lot.

Things that helped accelerate my recovery time, relieved muscle pain and soreness, improved muscle strength and increased endurance:

Drinking a lot of water during and directly after long runs

Eating within 30 minutes after finishing a run

Salt and electrolyte pills on 16-20 mile runs during hot summer months

* Ice baths as soon as possible after long runs. Ice baths suppress inflammation and help to flush harmful metabolic debris out of your muscles.

Epsom salt baths to relax your muscles and decrease inflammation

muscle roller to get knots out, to improve circulation and prep muscles for stretching

* Sleeping 7-8 hours a night since most recovery happens in the 7th and 8th hour of sleep. This was the hardest part and didn’t happen much since our daughter was born in March.

My trainers Jimmy and Kate told me there are going to be things on race day that are out of your control, and not to let this mess with your head. I felt well prepared going into the race.

My Heart Rate monitor broke the moment I turned it on at the start line and the race was 25 minutes delayed because the course wasn’t ready. I guess those were the things Jimmy and Kate were talking about.

My race plan was simple, run 6:40 min / miles until mile 20, then meet my running buddy and pacer Damien and keep this pace or adjust it if needed. Take a gel every 25 minutes and a salt & electrolyte pill every 50 minutes. The gun went off and after half a mile I looked at my watch and saw 6:28 pace, it felt like I was doing 9:00 due to race excitement. I slowed down and it was pretty easy to keep a consistent pace of 6:38-6:40 until I met my pacer at mile 20. This reason this felt easy was that my heart rate was very low. Even though my HR monitor didn’t work, I estimate it to be 150 to 158.

Long Beach Marathon mile 25

I was stoked to see my pacer at mile 20 and started talking for a bit, he told me to shut up and run to save my energy, good call. At mile 22 I took a gel and salt pill and the pill got stuck in my throat, I coughed and nearly barfed while maintaining a 6:40 pace. At mile 24 my quads started to feel heavier and I made the decision to slow the pace down slightly to avoid possible cramping (and losing 5 minutes in the last 2 miles). I only lost 7 seconds in mile 24 and 11 seconds in mile 25, see detailed Strava breakdown below:

Strava Floris Gierman

At mile 25 another Coyote running buddy Jack totally surprised us and he ran with Damien and I to the finish line at a 6:31 pace. It was an epic feeling running fast with the 3 of us and finishing at an official time of 2:55:05, only 5 seconds off from my projected finish time. Happy to see my wifey and kid around the finish line.

Long Beach Marathon

Long Beach Marathon 2013 medal

Ice bath after running to speed up recovery

I took a 20 minute ice bath after the run and my legs felt totally fine. Next on my horizon is the Avalon 50 mile race on January 11th, 2014. My training plan for the next 3 months will include more trail and hill runs at aerobic pace.
** updated – see my Avalon 50 mile race report here.

Learn much more about RUNNING FASTER WITH LESS EFFORT! Many exciting articles in the works, be the first to hear about new posts, giveaways and exclusive content.  

Subscribe to my mailing list. No spam, promised!